zakje met natuurlijke eierverf, 5 kleuren
instructions: bring 3/4 liter of water to boil, add color, stirring, boil for a moment - a foam may form especially for the green - carefully insert and clean raw eggs (up 5 eggs) - cook 7 to 10 minutes (the liquid should completely cover eggs) - then rinse the eggs in cold water, dry - if the mixture is used several times, the colour decreases - these natural colours shades different for each egg
Ingredients: food colouring: turmeric E 100, chlorophyll E 140, E 141, carmine E 120, salt, semolina, sugar, maltodextrin, glucose, sodium carbonate
